All Newhall Coffee's are Micro-Roasted, which means we hand roast the highest quality arabican beans in the world in small 'micro'- batches. We hand-select the top 1% beans from around the world, roast them in small batches, and deliver them the day following the roast. The difference in taste and quality between micro-roasting and other methods is like comparing fine gourmet restaurant food to cafeteria food. The quality, the preparation and the personal attention to the finest details is crucial is preparing great coffee.

In establishing their micro-roasting niche in the California coffee marketplace, Mitch and Kyle McMullen have adhered to a simple formula to ensure the highest quality and best tasting coffee.

First, only the highest quality coffees make it into their roasters. Because a great coffee begins with a great bean, Newhall Coffee selects only the top 1 percent of quality, raw coffee beans worldwide. The company works closely with a select few specialty coffee importers, including Vournas Coffee, and diligently inspects each bag for quality, integrity and taste.

Second, in roasting these premier beans, Newhall Coffee takes the utmost care. The Company’s specially designed roasting machines roast in small, concentrated batches. By roasting less than 200 pounds at a time, every batch is roasted to order and delivered the following day.

Third, Newhall Coffee takes pride in its ability to get its premium product to the customer fast. Mitch and Kyle McMullen know that coffee tastes best the day after roasting, so they are committed to deliver their freshly micro-roasted coffees immediately after the order has been produced. This means that each and every time customers pick up a cup of Newhall Coffee Roasting Company coffee, they can be assured it’s the freshest cup of coffee around.